Tykes Lunch Menu 

Served Monday to Saturday, 12 - 3pm                                            Lunch Menu                  Dessert Menu                        SANDWICHES 
ll Served with a Salad Garnish and Coleslaw, in a Choice of Breads; Ciabatta ,Wrap, Brown or White Roll and Gluten Free                         

Mexicana Tuna Melt  £7.95    
Pesto Cream Cheese, Roasted Pepper and Wilted Spinach Club Sandwich (V)  £6.95
Honey Roast Ham and Tomato Chutney £7.95
Steak, Onion and Mushroom with Horseradish Mayonnaise £7.95
Chicken, Brie and Cranberry Sauce  £7.95
Smoked Salmon and Avocado  £7.95

Add a Homemade Bowl of Soup or Tykes Hand Cut Chips for £2.00 Extra

Tykes Surf and Turf Sharing Platter;
Pheasant goujons, king scallops, king prawn kebabs, local sausages, moules mariniere, seared fish fillets, Tykes mini burgers, onion rings and salad £19.95

Soup of the day with homemade bread *
Creamy garlic mushroom with toasted ciabatta slices (V)
Spicy sweet potato croquettes, tzatziki dip and herb salad (V)
Pear & Yorkshire Blue cheese tart with red onion marmalade and salad garnish  (V)

Deep fried fish & chips with garden peas and tartare sauce
Venison & winter vegetable casserole with pommes anna, red wine & juniper sauce *
Local butchers sausages with colcannon, red cabbage and rich roast gravy
Steak & blue cheese pie with hand cut chips and seasonal vegetables
Wild mushroom, sweet pepper & spring onion stroganoff with wild rice *(V)
Haddock & prawn pie topped with cheesy mash and served with seasonal vegetables *

1 Course £10.95, 2 Courses £13.95, 3 Courses £16.95
Ask to see our dessert menu
Can be Gluten Free * Vegetarian (V) We can cater for special diets, please ask your waiter for more details.