Tykes Lunch Menu 

Served Monday to Saturday, 12 - 3pm                                                               Lunch Menu               Dessert Menu        SANDWICHES 
A
ll Served with a Salad Garnish and Coleslaw, in a Choice of Breads; Ciabatta ,Wrap, Brown or White Roll and Gluten Free                         

Tuna, Spring onion and Cheddar melt £7.95    
Mozzarella, roasted pepper and wilted spinach club sandwich (V)  £6.95
Honey Roast Ham and Tomato Chutney £7.95
Steak, Onion and Mushroom with Horseradish Mayonnaise £8.95
Chicken, bacon and Brie £7.95
Prawn Marie rose and Avocado  £7.95

Add a Homemade Bowl of Soup or Tykes Hand Cut Chips for £2.00 Extra

Tykes Surf and Turf Sharing Platter;
Pheasant goujons, king scallops, king prawn kebabs, local sausages, moules mariniere, seared fish fillets, Tykes mini burgers, onion rings and salad £19.95

Mains
Deep fried fish & chips with garden peas and tartare sauce  £10.95
Local butchers sausages with colcannon, red cabbage and rich roast gravy £9.95
Steak & Ale puff pastry pie with hand cut chips and seasonal vegetables * £10.95                                                                          Bacon chop with chips, fried eggs and salad  * £9.95                                                                                                                        Eggs Royale- smoked Salmon, poached eggs and hollandaise on a breakfast muffin *  £8.95                                                         Halloumi burger with red onion marmalade, skinny chips and salad (V) £9.95

Can be Gluten Free * Vegetarian (V) We can cater for special diets, please ask your waiter for more details.