Tykes Spring/ Summer Menu 

Served Monday to Saturday, 12 - 9.30pm                                       Spring/Summer Menu
                                                                                                             Dessert Menu

STARTERS
Homemade soup of the day, served with homemade bread  * £4.25
Ham hock terrine wrapped in Serrano ham, pineapple chutney & quail egg salad *  £6.95
Chicken & spinach ballotine, celeriac puree & chicken jus * £6.95
Pan fried Bream fillet, chorizo salad & coriander dressing * £6.95
Salmon fishcake, herb salad, homemade tartare sauce & citrus dressing  £6.75                                                                         Panko breaded Halloumi sticks, pickled red onions, herb salad & garlic mayo £6.95                                                                     Baby vine tomato, red onion, zucchini & aubergine tart; sweet pepper salsa & basil dressing (V) £6.95                                      Pan fried wood pigeon & black pudding, pear puree & Parma ham tuille  £7.25                                                                       Avacado, kale, pomegranate & sun blushed tomato salad with crunchy seeds, quinoa, radish and crumbled feta cheese* (V) £6.95                                                                                                                                                                                                     Surf starter– king prawns & king scallops; pan fried with lemon & garlic butter  £10.50 

MAIN COURSE
Pan fried duck breast, black pudding, chargrilled chicory & orange jus £15.95
Seared pork tenderloin, braised red cabbage, sweet potato puree, mash potato & cider jus * £14.95
Braised shoulder of Lamb, boulangere  potatoes, glazed carrots  & rosemary jus * £14.95
Corn fed chicken supreme, spring onion rosti, sauteed wild mushrooms & chicken jus * £13.95
Fillet of beef, polenta cake, red wine & chestnut mushroom sauce, horseradish & cauliflower puree * £24.50

FISH SECTION 
Seared fillet of Hake on spring vegetable broth, (carrots, leeks, courgettes & new potatoes) * £13.95
Sea tout fillet, warm potato salad, red onions, peppers, vine tomatoes, chorizo, spiced tomato dressing * £16.95
Please see blackboards for a selection of fish specials

VEGETARIAN SECTION (V)
Curried vegetable pancakes, fragrant rice & mild curry sauce £11.50
Wild mushroom risotto, truffle dressing & goats cheese salad * £11.95

FROM THE GRILL

10oz Ribeye £18.95                          10oz Sirloin £18.95
12oz Rump £16.95                            8oz Fillet £23.95
Tykes Mixed Grill £18.95                   Black & Blue Burger £11.50
All served with Tykes Chips, grill garnish and salad. 

ON THE SIDE
New Potatoes £2.95                           Hand Cut Chips £2.75
Seasonal Vegetables £2.95                Chef Salad £4.25
King Prawn Scallops £9.95                 Onion Rings £3.50
Red Wine, Port & Shallot/Peppercorn/Diane Sauce £2.50                                                                                                                       Blue cheese sauce £2.95


We can cater for special diets, please ask your waiter for more details.
Can be Gluten Free *   Vegetarian (V)