Tykes Spring/ Summer Menu 

Served Monday to Saturday, 12 - 9.30pm                                       Spring/Summer Menu
                                                                                                             Dessert Menu                                                           

STARTERS                                                                                                                                                                                      Homemade soup of the day, served with homemade bread  * £4.25                                                                                      Smoked salmon and prawn parcel, lemon and dill creme fraiche *  £7.95                                                                                   Goats cheese and sundried tomato bonbons in pine nut crumb with beetroot coulis and salad   £6.75                                           Chicken, Parma ham Caesar salad, croutons and parmesan shavings *   Starter £6.95/ Main £10.50                                     Baked field mushroom, filled with Yorkshire blue cheese, spring onions, topped with herb crust salad *   £6.95                           and red onion marmalade                                                                                                                                                                  Pulled belly pork spring rolls, salad and sticky pulm sauce  £6.95                                                                                                            Surf starter– king prawns & king scallops; pan fried with lemon & garlic butter  £10.50 

Slow cooked belly pork in Cider, black pudding bon bons, apple rosti, sauteed kale and cider jus * £14.95
Duck duo: roast breast and confit leg pie, dauphinoise potatoes, green bean parcel and Madeira sauce * £17.95
Chicken breast stuffed with Lincolshire poacher wrapped in Parma ham with fondant potato, roast vine tomatoes,                     creamed cabbage and bacon  * £13.95                                                                                                                                               Escrick lamb cutlets, rosemary and garlic mash, glazed carrots and parsnips, mint redcurrant sauce * £16.95

Plaice fillets, flash fried vegetables and vermicelli noodle, tom yhum sauce   £13.95
Seared salmon fillet, spring onion, pea and pesto risotto, crayfish cream sauce * £16.95
Please see blackboards for a selection of fish specials

Thai green, sweet potato, coconut, pepper and chickpea curry with sticky fragrant Jasmine rice * £11.50
Pretzel halloumi burger, beetroot and tamarind relish, cashew nut aioli and skinny fries  £11.50


10oz Ribeye £18.95                          10oz Sirloin £18.95
12oz Rump £16.95                            8oz Fillet £23.95
Tykes Mixed Grill £18.95                   Black & Blue Burger £11.50
All served with Tykes Chips, grill garnish and salad. 

New Potatoes £2.95                           Hand Cut Chips £2.75
Seasonal Vegetables £2.95                Chef Salad £4.25
King Prawn Scallops £9.95                 Onion Rings £3.50
Red Wine, Port & Shallot/Peppercorn/Diane Sauce £2.50                                                                                                                       Blue cheese sauce £2.95

We can cater for special diets, please ask your waiter for more details.
Can be Gluten Free *   Vegetarian (V)