Tykes Spring/ Summer Menu 

Served Monday to Saturday, 12 - 9.30pm                                       Autumn/ Winter Menu
                                                                                                             Dessert Menu                                    STARTERS                                                                                                                                                                 Homemade soup of the day, served with homemade bread  * £4.25  
Quail & black pudding Scotch eggs with mustard cream sauce £6.75                                                               Cajun spiced crab cakes, tzatziki dip & herb salad £6.95                                                                     
Teriyaki sweet pepper & chicken skewers, salad & sour cream dip £6.95         
Ricotta cheese, sun dried tomato & spinach crust-less quiche, salad & red onion marmalade * (V)  £6.50 Roast fig, goat’s cheese & Parma ham parcels, herb salad & balsamic reduction dressing*  £6.95
Surf Starter– King prawns & king scallops; pan fried with lemon & garlic butter * £10.95

 MAIN COURSE
Honey & Mustard glazed Bacon joint, Roast pineapple & celeriac chips, fried egg with Parsley cream*                                                                                                                                                                             £12.95
Oven roast Pheasant & haggis parcel, wrapped in Pancetta, pommes Anna, braised red cabbage, whisky & blackberry sauce £15.95      
Chicken, Chorizo & leek pie, topped with sweet potato rosti served with buttered greens * £12.95           Slow braised Lamb shank, creamy mashed potato, roasted autumn roots, redcurrant & rosemary jus*                                                                                                                                                                         £16.95

FISH SECTION 
Pad Thai Tiger prawns, monkfish & egg noodle stir fry  £15.95
Pan fried sea bass fillets, potato & pancetta terrine, Cavalo Nero, braised fennel, white wine cream sauce *  £16.50                                                                                                                                                         Please see blackboards for a selection of fish specials

VEGETARIAN SECTION (V)
Butternut Squash, spinach & mushroom cannelloni  topped with gruyere cheese, salad & garlic bread    £10.95            
Five bean cassoulet, spicy chick pea & sweet potato patty,  herb salad & chive sour cream * £10.95


FROM THE GRILL

10oz Ribeye £18.95                          10oz Sirloin £18.95
12oz Rump £16.95                            8oz Fillet £23.95
Tykes Mixed Grill £18.95                   Black & Blue Burger £11.50
All served with Tykes Chips, grill garnish and salad. 

ON THE SIDE
New Potatoes £2.95                           Hand Cut Chips £2.75
Seasonal Vegetables £2.95                Chef Salad £4.25
King Prawn Scallops £9.95                 Onion Rings £3.50
Red Wine, Port & Shallot/Peppercorn/Diane Sauce £2.50                                                                                 Blue cheese sauce £2.95

We can cater for special diets, please ask your waiter for more details.
Can be Gluten Free *   Vegetarian (V)