Tykes Spring/ Summer Menu 

Served Monday to Saturday, 12 - 9.30pm                                       Autumn/ winter menu
                                                                                                             Dessert Menu

STARTERS
Homemade soup of the day, served with homemade bread * £4.25
Oven baked Brie wrapped in filo pastry, herb salad, red onion, beetroot & pomegranate marmalade (V) £6.25
Shredded duck & mango spring rolls, salad & sweet chilli dipping sauce * £6.95
Crispy deep fried goats cheese croutons, roast sweet pepper, baby tomato & pine-nut salad (V) £6.25
Seafood tian - smoked salmon, crayfish & prawns with marie rose sauce & homemade bread * £6.95
Surf starter– king prawns & king scallops; pan fried with lemon & garlic butter * £8.95
Chicken liver & foie gras terrine, toasted ciabatta, salad and orchard apple relish* £6.75
Pan fried king prawn, spring onion & chorizo skillet topped with Cheddar & herb crust * £6.95
Seared belly pork, haggis bon bon & Black pudding salad with whole grain mustard dressing £6.95

MAIN COURSE
Pan fried duck breast, fried chilli noodle, Pak Choi & bean sprouts with Pad Thai sauce £13.95
Char-grilled rib eye steak red onion, thyme & roast garlic parmentiere, wild mushroom fricassee, 
brandy & blue cheese sauce * £21.95
Braised lamb shank, dauphinoise potatoes, roasted vegetables and Maderia sauce* £14.95
Seared pork medallions, black pudding, haggis bon bon, fondant potato, swede mash and whiskey jus £13.95
Oven baked chicken fillet with brie and cranberries wrapped in parma ham, leek and bacon mash, wilted winter greens and vermouth sauce* £13.50

FISH SECTION 
Grilled swordfish steak, chargrilled vegetable tower, sweet potato wedges and a caper and baby tomato salsa* £14.95
Thai green monkfish and king prawn curry with cashew nut risotto* £14.95
Please see blackboards for a selection of fish specials

VEGETARIAN SECTION (V)
Roast sweet pepper, buffalo mozzarella & leek lasagne with Tykes chips & salad £10.50
Sweet potato, five bean, spinach and butternut squash dahl, sweet chilli creme fraiche, rice & naan* £10.50

FROM THE GRILL

10oz Ribeye £16.95                          10oz Sirloin £16.75
12oz Rump £14.95                            8oz Fillet £22.50
Tykes Mixed Grill £16.95                   Black & Blue Burger £10.50
All served with Tykes Chips, grill garnish and salad. 

ON THE SIDE
New Potatoes £2.75                           Hand Cut Chips £2.75
Seasonal Vegetables £2.95                Chef Salad £4.25
King Prawn Scallops £7.95                 Onion Rings £3.25
Red Wine, Port & Shallot/Peppercorn/Diane Sauce £2.25

We can cater for special diets, please ask your waiter for more details.
Can be Gluten Free *   Vegetarian (V)