Tykes Spring Menu 

Served Monday to Saturday, 12 - 9.30pm                                        Spring Menu 2018
                                                                                                            Sample Dessert Menu                                   


Marinated olives   (V)    £3.00                                                                                                                                                     Homemade soup of the day, served with homemade bread  * £4.95                                                                                                    Sauteed pigeon breast, with celeriac puree & crispy pancetta £6.95                                                                                                      BBQ glazed belly pork skewers, creamy coleslaw & dressed salad *   £6.95                                                                                       Olive, sun blushed tomato, red onion and roasted pepper panzanella salad, crispy croutons & crumbled feta cheese (V) * £6.50                                                                                                                                                         
Surf Starter– King prawns & king scallops; pan fried with lemon & garlic butter * £10.95                                                                Panko breaded halloumi sticks, spicy yogurt dip & salad (V)  £6.50                                                                                                      Seafood platter to share; Battered calamari rings, haddock goujons, smoked salmon and prawn cocktail, Cajun spiced fish cakes, coleslaw, salad and dips  £12.95

Roasted chicken breast with tomato, mozzarella and basil pesto and creme fraiche tagliatelle £12.95
Honey glazed lamb rump, sweet potato and root vegetable rosti, butternut squash bon bons,
kale and a red wine mint jus £16.95      
Pork fillet wrapped in pancetta, gratin dauphinoise potato, buttered broccoli, courgettes and a
grain mustard & cider sauce * £15.95                                                                                                                                                        Slow braised beef in red wine, root vegetables & Horseradish mash * £14.95

Seared red Snapper fillet, jambalaya risotto, chorizo and cajun spices * £15.95
Pan fried chalk river trout, sauteed new potatoes, vegetable fricassee and smoked tomato sauce *  £16.50                             Please see blackboards for a selection of fish specials

Wild mushroom, sweet pepper and spring onion stroganoff with wild rice and Tykes salad * £10.95            
Butternut squash chilli con carne, spiced tortilla chips, sour cream & chive dip and Tykes salad £10.95

10oz Ribeye £18.95                          10oz Sirloin £18.95
12oz Rump £16.95                            8oz Fillet £23.95
Tykes Mixed Grill £18.95                   Black & Blue Burger £11.50
All served with Tykes Chips, grill garnish and salad. 

New Potatoes £2.95                           Hand Cut Chips £2.75
Seasonal Vegetables £2.95                Chef Salad £4.25
King Prawn Scallops £9.95                 Onion Rings £3.50
Red Wine, Port & Shallot/Peppercorn/Diane Sauce £2.50                                                                                
Blue cheese sauce £2.95

We can cater for special diets, please ask your waiter for more details.
Can be Gluten Free *   Vegetarian (V)