SAMPLE SUNDAY Menu
available 12.00-9.00pm
Please note this menu changes on a weekly basis.
Please see below a sample Sunday menu.
STARTERS
Homemade soup of the day
£3.90
Button mushrooms in a leek & herb cream sauce topped with smoked cheddar
£4.95
Prawn, crayfish & smoked salmon tian with salad & lemon
£5.95
Black pudding, mushroom & bacon salad topped with a poached egg
£5.95
FISH SPECIALS
Whole seabream with roasted new potatoes & almond butter
£12.95
Stone bass with sweet potato risotto & basil pesto
£13.95
Salmon fillet with creamed mash potatoes and a mushroom & bacon sauce
£12.95
Griddled tuna steak with minted potatoes and a lemon & caper butter
£14.95
Fillets of seabass with leek mash, spring onion and mussel sauce
£13.95
FROM THE GRILL
Yorkshires finest meats chargrilled in Tykes in our theatre kitchen.
Sandburn black and blue burger, topped with blue cheese served with Tykes
chips
£9.50
Tykes mixed grill served with Tykes chips and grill garnish
£16.95
14oz Cote de Boeuf
£16.50
10oz Ribeye
£14.95
10oz Sirloin
£14.95
12oz Rump
£12.95
10oz Fillet
£20.50
All steaks cooked to your liking and served with grill garnish and Tykes chips.
MAIN COURSES