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Christmas Day Lunch

£75 per person,
£37.50 per child (12 & under)

Menu

Glass of Champagne is served on arrival

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Minestrone soup served with homemade bread (V) (gf)

Seared King scallops on Doreen’s black pudding with pear puree and pancetta crisp

Smoked fish platter with sweet chilli jam and toasted focaccia

Beetroot gravlax – Smoked trout – Mackerel and cream cheese pate (gf)

Filo cup filled with goat’s cheese and honey roasted figs with an onion and balsamic marmalade (V)

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Turkey ballotine stuffed with pork, sage and apricot stuffing, roast potatoes, pigs in blankets, cranberry puree, charred sprouts, honey parsnips and sage gravy (gf)

Venison loin, fondant potato, braised red cabbage, honey glazed baby carrots and blackberry red wine sauce (gf)

6oz fillet of beef (served medium) , dauphinoise potatoes, celeriac puree, roast fennel, chestnut and bacon sprouts with a wild mushroom peppercorn sauce (gf)

Chunk of Halibut on a king prawn and spinach linguine, roasted vine tomatoes and kale crisps

Wild mushroom, butternut squash and chestnut suet pudding with roast new potatoes, creamed cabbage and cranberry gravy (V)

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Homemade Christmas pudding with brandy sauce

Dark chocolate and salt caramel fondant with honeycomb shards and vanilla ice cream

Vanilla and ginger baked cheesecake with a mulled wine compote and honey tuille

Brandy snap basket filled with Amaretto and mascarpone panna cotta, blackberry puree (gf)

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Tea or coffee with petit fours


(gf) – Gluten free or can be made Gluten Free
(v) – Vegetarian

Please inform us of any dietary requirements in advance

Please contact Tykes to book on 01904 469911 or email tykes@sandburnhall.co.uk

Pre-orders required by 15th December

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