Tykes Lunch Menu 

Served Monday to Saturday, 11.30 - 5pm                                             Lunch Menu             Sample Dessert Menu  SANDWICHES *
A
ll Served with a Salad Garnish and Coleslaw

Posh fish finger sandwich - haddock goujons, homemade tartare, baby gem on brioche with chips  £8.95    
Tuna, sweetcorn & Emmantal tasca  £7.95
BBQ chicken, bacon & cheddar club  £7.95
Steak, blue cheese and red onion marmalade ciabatta with chips  £9.95
Spinach, basil, roast pepper and cream cheese club, cranberry chutney (V)  £7.95

Add a homemade bowl of soup or Tykes hand cut chips for £2.00 extra  

SALADS *
Tykes Winter Warmer - rocket, roast butternut squash, beetroot, goats cheese & walnuts (V) £9.95                                                Chicken Caesar - chicken, bacon, croutons, baby gem and Caesar dressing  £10.95

Tykes Ploughmans Sharing Platter; 
Local pork pie, honey glazed ham, kickass cheddar, pickles, chutneys, apple, homemade bread, coleslaw & salad  £15.95

Mains
Steak, mushroom and ale pie, with a puff pastry lid, served with seasonal vegetables chips   £10.95
BBQ pulled pork hash, Parmentiere potatoes, spring onion, cheddar  £10.50
Sausage fest champions sausage, thyme & bacon mash, seasonal vegetables & gravy  £10.50
Tykes dirty fries - sweet potato fries, chilli, bacon, spring onion, cheddar, salsa, sour cream & guacamole  £10.95            
Deep fried beer battered cod & chips, peas, salad and homemade tartare  £12.50   
Veggie enchilada with sun-dried tomato herby couscous and salad (V)  £10.95                                                     

Can be Gluten Free * Vegetarian (V) We can cater for special diets, please ask your waiter for more details.