Tykes Lunch Menu 

Served Monday to Saturday, 11.30 - 5pm                                             Lunch Menu             Sample Dessert Menu  SANDWICHES *
ll Served with a Salad Garnish and Coleslaw

Chicken, bacon and brie club sandwich with red onion and cranberry marmalade £7.95    
Hot roast Escrick beef, onion and gravy ciabatta £6.95
Tuna, spring onion and melted Emmenthal tasca £6.95
Spinach, basil, roast pepper and cream cheese club sandwich, with baby vine tomato chutney (V) £7.95
Ham, caramelised onion and buffalo mozzarella flatbread £7.95

Add a Homemade Bowl of Soup or Tykes Hand Cut Chips for £2.00 Extra


King prawn, chalk stream trout & smashed avocado salad with sweet chilli dressing *  £10.95                                                       Chargrilled Halloumi, aubergine & sweet pepper salad with hickory soked tomato dressing and crispy croutons (v)  £10.95

Tykes Surf and Turf Sharing Platter; 
Duck spring rolls, King scallops & King prawn kebabs, local sausages, mussels, seared fish fillets, Tykes mini burgers, onion rings and salad £19.95

Steak, mushroom and ale pie, with a puff pastry lid, served with seasonal vegetables and chips £10.95
Deep fried Haddock fillet in beer batter, served with chips, peas, salad and homemade tartare sauce £12.50
Ged Bell Champion pork, leek and apricot sausages, thyme and bacon mash, seasonal vegetables and gravy £9.95                      Shepherdess pie, topped with goats cheese and chive, served with vegetable gravy and braised red cabbage (v) * £9.95            12oz honey glazed gammon steak, topped with warm poached egg, hollandaise sauce and roast tomatoes, served with salad and chips*  £10.50                                                         

Can be Gluten Free * Vegetarian (V) We can cater for special diets, please ask your waiter for more details.