Tykes Summer Menu

Served Wednesday to Saturday, 11.30 - 9.30pm

STARTERS

Marinated olives* (V) £3.95
Homemade soup of the day,served with homemade bread * (V) £4.95
Greek salad with sundried tomato, red pepper & Feta cheese (V) (gf)
£6.95
King prawns and scallops with lemon & garlic butter (gf) 
£10.95
Confit belly pork & hoisin spring rolls with oriental salad and BBQ dip  £
6.95
Salmon & crab fishcake with pickled cucumber and chilli lime mayo  £7.50
Chicken Caesar salad - crispy Parma ham, croutons, baby gem, cherry tomatoes* £7.95

MAIN COURSE
Tykes black & blue burger (p/b) with hand cut chips and salad*  £12.95
Hunters chicken burger with hand cut chips and salad* £12.95
Confit belly pork with stir fry sweet chilli vegetable noodles £14.50
Chicken Caesar salad - crispy Parma ham, croutons, baby gem, cherry tomatoes* £12.95

FROM THE SEA 
Seabass fillets, nicoise salad & new potatoes (gf)  £14.95
Seatrout fillet, creamy kale & king prawn linguine £14.95
Please see blackboards for a selection of fish specials

FROM THE EARTH (V)
Giant couscous, Halloumi, courgette & aubergine with cherry tomato & Parmesan salad £10.95
Halloumi burger with sweet potato fries £10.95

FROM THE GRILL *
10oz Ribeye £21.50
10oz Sirloin £21.50
All served with Tykes Chips, grill garnish and salad.

ON THE SIDE
Onion Rings £3.50
Hand Cut Chips £2.95
Peppercorn, mushroom sauce* £2.95
Bernaise sauce* £2.95
Coleslaw* £1.50

We can cater for special diets, please ask your waiter for more details.
Gluten Free (gf)   Can be Gluten Free * Vegetarian (V)   P/B pork & beef burger