Tykes Winter Menu

Served Monday to Saturday, 12 - 9.30pm

STARTERS

Marinated olives (V) £3.95
Homemade soup of the day,served with homemade bread * £4.95
Spicy lamb koftas, onion relish & mint yoghurt dressing *
£6.95
Confit duck & apricot pasty with duck jus
£6.95
Smoked haddock, cheddar & sweet potato fishcakes, hollandaise sauce £6.75
Surf Starter– King prawns & king scallops; pan fried with lemon & garlic butter * £10.95
Spinach & basil cream toasties, sundried tomatoes & red pesto (V) £6.75

Herby chickpea hummus, red cabbage, walnut and red onion salad, autumn orchard chutney & ciabatta toasts* (V) £6.75

MAIN COURSE
Seared belly pork, sweet chilli stir fry & egg noodles  £13.95
Confit duck leg, duck & apricot pasty, pancetta & thyme mash, braised red cabbage & duck jus  £16.95
Moroccan spiced lamb shank, chargrilled vegetable cous cous & bean cassoulet *  £15.95
Braised heel of beef, roast garlic & herb ducjhess potato, buttered greens and red wine jus * £14.95
Oven roast chicken breast filled with blue cheese wrapped in Serrano ham, chorizo braised new potatoes with cider cream sauce * £14.95                                                                                                                                                                                              Tykes black & blue burger with hand cut chips and salad £11.95

FISH SECTION
Seared Cod supreme, crab risotto & basil emulsion * £14.95
Griddled swordfish steak on winter garden vegetable broth with grilled ciabatta slices* £15.95
Please see blackboards for a selection of fish specials

VEGETARIAN SECTION (V)
Polenta & parmesan burger, topped with melted chilli cheddar, toasted brioche bun, sweetcorn relish, butternut squash & red cabbage slaw, salad & chips * £10.95                                                                                                                                                          Sweet potato, mango & cocnut Sag aloo curry, cauliflower rice & naan bread * £10.95

FROM THE GRILL *
10oz Ribeye £19.95
12oz Rump £17.95
Tykes Mixed Grill £19.95

 
10oz Sirloin £19.95
 8oz Fillet £24.95

All served with Tykes Chips, grill garnish and salad.

ON THE SIDE
New Potatoes * £2.95
Seasonal Vegetables * £2.95
King Prawn Scallops * £9.95
Coleslaw * £2.50

 
Hand Cut Chips £2.75
Chef Salad * £4.25
Onion Rings £3.50

Red Wine, Port & Shallot/Peppercorn/Bearnaise Sauce * £2.50
Blue cheese sauce * £2.95

We can cater for special diets, please ask your waiter for more details.
Can be Gluten Free * Vegetarian (V)