Tykes Spring Menu

Served Monday to Saturday, 11.30 - 9.30pm

STARTERS

Marinated olives (V) £3.95
Homemade soup of the day,served with homemade bread * £4.95
Beef tartare with homemade warm toast* 
£7.95
Duo of salmon - potted star anise, ginger & orange oak roast salmon,
?smoked salmon with ciabatta crisps and lemon & dill creme fraiche* 
£8.95
Wild mushroom pate with toast & truffle oil* (V)  £
6.75
Chicken and chorizo salad with baby gem, croutons and ranch dressing* £6.95
Pickled beetroot, pecan rolled goats curd and carrot puree (V) (gf)  £6.75
Surf starter - King prawns & king scallops; pan fried with lemon & garlic butter (gf) £10.95

MAIN COURSE
Rack of lamb, black pudding, & potato terrine, broccoli cheese, rosemary jus  £19.95
Honeyed skin-on chicken breast, curried vegetable cous cous, mint yogurt  £14.95
Pancetta wrapped pork fillet medallions, dauphinoise potato, broccoli puree and cider & apple sauce (gf)  £14.95
Duo of duck- duck breast, duck rissoles, stir fry vegetables, soused cucumber and pak choi, coriander pesto  £19.95
Tykes Mexican burger, Mexicana cheese, tortilla chips, jalapenos, sour cream with hand cut chips & salad  £14.95                        Tykes black & blue burger with hand cut chips and salad  £12.95

FISH SECTION
Seabass fillets, spinach, kale and Parmesan risotto, basil dressing (gf)* £14.95
Hake fillet, mini fondant potatoes, pea puree, wild mushroom & spring onion fricasse (gf) £17.95
Please see blackboards for a selection of fish specials

VEGETARIAN SECTION (V)
Aubergine meatballs, linguine, tomato & basil sauce (vegan)  £11.95                                                                                                      Quinoa, beetroot, sweet potato & carrot burger, vegan slaw, salad, chips (vegan)  £11.95
?Add goat's cheese or Parmesan to either dish  £1.00 

FROM THE GRILL *
10oz Ribeye £19.95
12oz Rump £17.95
Tykes Mixed Grill £19.95

 
10oz Sirloin £19.95
 8oz Fillet £24.95

All served with Tykes Chips, grill garnish and salad.

ON THE SIDE
New Potatoes * £2.95
Seasonal Vegetables * £2.95
King Prawns & Scallops * £9.95
Coleslaw * £1.50

 
Hand Cut Chips £2.95
Chef Salad * £4.25
Onion Rings £3.50

Red Wine, Port & Shallot/Mushroom & Peppercorn/Bearnaise Sauce * £2.95
Blue cheese sauce * £2.95

We can cater for special diets, please ask your waiter for more details.
Can be Gluten Free * Vegetarian (V)