Tykes Winter Menu

Served Monday to Saturday, 12 - 9.30pm

STARTERS

Marinated olives (V) £3.95
Homemade soup of the day,served with homemade bread * £4.95
Spicy lamb koftas, onion relish & mint yoghurt dressing *
£6.95
Confit duck & apricot pasty with duck jus
£6.95
Smoked haddock, cheddar & sweet potato fishcakes, hollandaise sauce £6.75
Surf Starter– King prawns & king scallops; pan fried with lemon & garlic butter * £10.95
Spinach & basil cream toasties, sundried tomatoes & red pesto (V) £6.75

Vine tomato, basil, feta & balsamic salad * (V) £6.95
Seafood platter to share; Haddock goujons, seafood spring rolls, smoked salmon, prawn cocktail with coleslaw, salad and dips £13.95

MAIN COURSE
Roasted skin on chicken supreme with herb potato rosti, wild mushroom fricassee & chicken jus * £13.95
Medallions of pork fillet with crispy Pancetta, mini fondant potatoes, spring greens & cider jus * £15.95
Pan fried duck breast with fine beans, courgettes, baby corn and pomegranate salad with watercress & sweet chilli Teriyaki dressing £18.95
Fillet of beef, pesto pommes Anna, roast spring onions, vine tomatoes & beef jus* £24.95
Tykes black & blue burger with hand cut chips and salad £11.95

FISH SECTION
Seared Seabass fillets with celeriac & sweet potato remoulade with baby tomato, sweet pepper & basil salsa and chargrilled baby gem * £15.95
Hake fillet with garlic, thyme & spring onion parmentiere with asparagus, pea veloute * £13.95
Please see blackboards for a selection of fish specials

VEGETARIAN SECTION (V)
Roast pepper & chickpea burger, topped with sweet & sour dill cucumber, salad & chips * £10.95
Spiced onion, walnut, lentil & sun dried tomato tacos served in radiccio leaves with jalapenos & guacamole* £10.95

FROM THE GRILL *
10oz Ribeye £19.95
12oz Rump £17.95
Tykes Mixed Grill £19.95

 
10oz Sirloin £19.95
8oz Fillet £24.95

All served with Tykes Chips, grill garnish and salad.

ON THE SIDE
New Potatoes * £2.95
Seasonal Vegetables * £2.95
King Prawn Scallops * £9.95
Coleslaw * £2.50

 
Hand Cut Chips £2.75
Chef Salad * £4.25
Onion Rings £3.50

Red Wine, Port & Shallot/Peppercorn/Bearnaise Sauce * £2.50
Blue cheese sauce * £2.95

We can cater for special diets, please ask your waiter for more details.
Can be Gluten Free * Vegetarian (V)