Tykes Winter Menu

Served Monday to Saturday, 11.30 - 9.30pm

STARTERS

Marinated olives* (V) £3.95
Homemade soup of the day,served with bread * (V) £4.95
Confit duck leg, sesame seaweed, plum spring roll, plum & port jus  
£8.95
Salmon, cheddar & leek fishcake with dill hollandaise  
£6.95
Ham hock terrine wrapped in Parma ham, with toasted brioche & pineapple chutney  £
6.50
Halloumi fries, roast pepper & sun-dried tomato salad (V)  £6.95
Curried vegetable & mango pasties, with spiced coconut cream sauce (V)  £6.95
Surf starter - King prawns & king scallops; pan fried with lemon & garlic butter* £10.95

MAIN COURSE
Braised lamb shank, rosemary mash, crushed minted peas & shredded savoy cabbage, red wine, port & shallot sauce(gf)  £15.95
Confit belly pork, butternut squash puree, haggis fritter, duchess potatoes & cider jus*  £14.50
Ballotine of chicken cordon bleu, fondant potato, buttered broccoli & sugar snap peas, with a Borderlaise sauce(gf)  £14.95
Medallions of beef, braised root veg, bacon & celeriac risotto, with a port & shallot sauce (gf)  £19.95
Tykes Mexican burger, Mexicana cheese, tortilla chips, jalapenos, sour cream with hand cut chips & salad  £14.95                        Tykes black & blue burger with hand cut chips and salad  £12.95

FROM THE SEA 
Cod supreme, sweet potato cake, sauteed kale & spinach, with a dill cream sauce (gf) £15.95
Salmon fillet, leek & cheddar rosti, pak choi, baby corn & courgettes (gf)  £15.95
Please see blackboards for a selection of fish specials

FROM THE EARTH (V)
Sticky veg stir fry, hoi sin noodles & fresh chilli salad   £10.95                                                                                                      Vegetable & wild mushroom lasagne, hand cut chips & peashoots  £10.95
 

FROM THE GRILL *

10oz Ribeye £19.95
12oz Rump £17.95
Tykes Mixed Grill £19.95

 
10oz Sirloin £19.95
 8oz Fillet £24.95

All served with Tykes Chips, grill garnish and salad.

ON THE SIDE
New Potatoes * £2.95
Seasonal Vegetables * £2.95
King Prawns & Scallops * £9.95
Coleslaw * £1.50

 
Hand Cut Chips £2.95
Chef Salad * £4.25
Onion Rings £3.50

Red Wine, Port & Shallot/Mushroom & Peppercorn/Bearnaise Sauce/Blue Cheese * £2.95

We can cater for special diets, please ask your waiter for more details.
Gluten Free (gf)   Can be Gluten Free * Vegetarian (V)