Tykes Spring Menu

Served Monday to Saturday, 11.30 - 9.30pm

STARTERS

Marinated olives* (V) £3.95
Homemade soup of the day,served with bread * (V) £4.95
Blessed Olive salad with sundried tomato, red pepper & Feta cheese (V) (gf)
£6.95
Smoked salmon, oak roast salmon, cream cheese & spring onion terrine, seaweed & crouton salad* 
£7.50
Pork, Chorizo and Quail scotch egg with bourbon gravy £
6.50
Pan-fried pigeon, black pudding & bacon lardons with a red wine and port reduction*  £6.95
Spring onion & Cheddar rarebit on toasted brioche with red onion marmalade * (V)  £6.25
Surf starter - King prawns & king scallops; pan fried with lemon & garlic butter* (gf) £10.95

MAIN COURSE
Braised lamb shank, rosemary mash, crushed minted peas & shredded savoy cabbage, red wine, port & shallot sauce(gf)  £16.95
Duck breast, boulangere potatoes, honey roast carrots and a plum & port sauce (gf)  £17.95
Grilled honey, lemon & ginger chicken, fragrant giant cous cous, soused green salad & mint yohurt  £14.95
Fillet of beef, wild mushroom & sweet pepper stroganoff with wild rice (gf)  £18.95
Tykes Mexican burger (p/b), Mexicana cheese, tortilla chips, jalapenos, sour cream with hand cut chips & salad  £14.95              Tykes black & blue burger (p/b) with hand cut chips and salad  £12.95

FROM THE SEA 
Creamy seafood linguine with ciabatta and herb salad  £17.95
Seared seabass fillets, celeriac and sweet potato remoulade, tomato & pepper salsa with balsamic glaze (gf)  £15.95
Stargazer Monkfish wrapped in Pancetta, pea & spinach risotto with a white wine butter sauce (gf) £16.50 
Please see blackboards for a selection of fish specials

FROM THE EARTH (V)
Thai green chickpea & sweet potato curry with rice & flatbread * £11.95
Borlotti bean & sweet potato Mexican burger, sweet potato fries, salad & coleslaw  £11.95

 

FROM THE GRILL *

10oz Ribeye £19.95
12oz Rump £17.95
Tykes Mixed Grill £19.95

 
10oz Sirloin £19.95
 8oz Fillet £24.95

All served with Tykes Chips, grill garnish and salad.

ON THE SIDE
New Potatoes * £2.95
Seasonal Vegetables * £2.95
King Prawns & Scallops * £9.95
Coleslaw * £1.50

 
Hand Cut Chips £2.95
Chef Salad * £4.25
Onion Rings £3.50

Red Wine, Port & Shallot/Mushroom & Peppercorn/Bearnaise Sauce/Blue Cheese * £2.95

We can cater for special diets, please ask your waiter for more details.
Gluten Free (gf)   Can be Gluten Free * Vegetarian (V)   P/B pork & beef burger